What Makes MountainKing Butter Reds So Special?

It’s all inside. Unlike traditional red potatoes that offer color only, the rich yellow flesh of a Butter Red® contains a delicious flavor that’s described by consumers as “richer in texture”, “creamier”, and “more moist” than any other red potato on the market. As versatile as they are good, new MountainKing® Butter Reds® are perfect for salads and casseroles, as well as for baking or grilling. So butter up your family with the great new taste of MountainKing® Butter Red® potatoes. And remember, the real beauty is in the flavor! Additional benefits include:

• Fat Free

• Cholesterol-Free

• High in Vitamin C

• Excellent Source of Vitamin B6 and Dietary Fiber

• Contain Beta Carotene

• Packed with Potassium

Butter Red® Potatoes are waxy or dense in texture allowing them to hold up much better to higher cooking temperatures like boiling, roasting and grilling.Butter Red® Potatoes are excellent in stews, potato salads, roasted with fresh herbs and grilled. We do not recommend using Butter Red® Potatoesfor mashing because of their dense texture. Instead, use a Butter Goldpotato to mash.